Lauriston Farm is helping to rebuild local food economies
We believe that changing the way we produce and distribute food is fundamental to solving the world’s most pressing social and ecological problems.
About Lauriston Farm
Amazingingly tasty and fresh biodynamic vegetables are grown on our two-acre vegetable garden within the 210 acres of biodynamic/organic certified land at Lauriston Farm, utilising a sustainable, low carbon method. The soil is fed from our own compost comprising animal manures and plants. Water comes from a borehole on the farm. The diversity of plants, wildlife and farm animals surrounding the garden and the many different crops, herbs and flowers in the garden make it a place of abundance and beauty. The biodynamic preparations help to improve the health, quality and taste as does working closely to the rhythms of the moon, planets and constellations. We use polytunnels to extend the growing season and grow crops like tomatoes, peppers and aubergines. The garden and box-scheme are managed by Monique Kleinjans and Daniela Livornese, with the help of volunteers and social farming students.
The benefits of buying local
Local food supports local economies. Food grown in the local community supports local jobs and encourages variety in our diets. It also requires less transportation, so it's fresher and has a smaller environmental footprint.
They are a 'godsend' for busy families wishing to expand their fruit and vegetable consumption, while eating locally and seasonally. So convenient to order and receive, they combine friendly service with consistently high-quality products.
We've got some great people
Meet some of our committed Lauriston Farm crew who work hard to bring you the tastiest local food. If you would like to be part of the team, get in touch.
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.